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+91-8459517796
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Vasai, Mumbai Maharashtra
Email
foodgazetengineering@gmail.com

Automatic Chapati Machine FGE 2000 per hour

The Automatic Chapati Machine FGE 2000 is an advanced food-processing solution engineered for large-scale chapati production. With a remarkable capacity of 2000 perfectly cooked chapatis per hour, it is a reliable choice for businesses that demand both speed and consistency. Built with food-grade stainless steel and modern technology, the FGE 2000 ensures hygiene, durability, and ease of operation. The machine maintains uniform thickness and diameter, giving every chapati the same softness and taste as handmade ones. Its fully automatic operation minimizes human effort, reduces labor costs, and boosts efficiency, making it suitable for canteens, hostels, mess kitchens, hotels, industrial food suppliers, and catering services.


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Technical Specification:

Specification Details
Production Capacity 2000 Roti / Hr.
Size of Roti 3" to 8", 10 to 12
Weight of Chapati 20 to 70 gm.
Thickness of Chapati 0.8mm to 1mm
Electrical Supply 230 V (Single Phase) or 440 V (Three phase)
Electrical Connection Load 8 hp.
Electrical Consumption 4 Unit / Hr.
Chapati Baking Three layer Technology
Gas Connection LPG & PNG
Gas Consumption 4.5 kg / Hr.
Gas Safety Auto Cut Off Valve System
Roti Colour & Appearance Light Brown
Overall Dimensions 3.9' (L) x 2.4' (W) x 4.7' (H)
Weight of Machine 550 kg.
All Contact Parts & Covers SS 304
Roti Baking Conveyor SS 304
Electrical Motor Crompton, Godrej
Electrical Wire RR cable or Polycab
Gear Box Elecon
Electrical Parts Siemens & L&T
Electric Safety Emergency Stop Button
Bearings SKF or FAG
Machine Movable Yes (4" Castor Wheel)

Key Features:
  • Production Capacity : Up to 2000 rotis per hour, ideal for large commercial kitchens, institutional use, and food processing units.
  • Size Range : Adjustable from 3″ to 9″, offering flexibility across chapati sizes.
  • Thickness : Can produce chapatis between 8 mm to 12 mm, ensuring consistency.
  • Weight of Chapati : Ranges from 20g to 70g, aligning with varied culinary requirements.
  • Color & Appearance : Light brown chapatis are produced, indicative of balanced baking.